Crunchy homemade granola with honey

Ingredients:

• 325 g of oatmeal
• 100 g of sliced almonds
• 100 g pecans, crushed
• 150 g of sunflower seeds
• 80 ml of coconut oil or peanut Butter
• 120 ml of Big Buzz Orchestra honey
• 1 teaspoon vanilla - liquid or cinnamon

Steps:

• Heat the oven to 150 degrees.
• In a large bowl, mix the oats, almonds, sunflower seeds.
• In a separate bowl, mix the coconut oil, vanilla, honey and cinnamon. Stir well.
• Add the nuts to the honey mixture and mix well until coated throughout.
• Spread the mixture on parchment paper in a pan. Bake for 10 minutes.
• Remove from oven and stir. Return to the oven for another 10 minutes or until golden.
• Remove the granola from the oven and allow to cool completely before cutting into squares and serving.
• You can store it for up to a week in a suitable closed container and enjoy the rich flavor of our Big Buzz Orchestra Organic Honey.