Homemade fluffy pancakes with honey syrup

Ingredients:

• 2 cups all purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 2 large Eggs
• 470 mL Milk
• 50 mL Melted Butter or oil

Steps:

• Put the dry ingredients together in a bowl – flour, baking powder, add salt and sugar
• In another bowl add the melted butter and milk
• Combine the wet ingredients and dry ingredients together
• Make sure that they are evenly combined
• Pour one scoop onto the pan
• Flip the pancake when you see bubbles showing up
• Wait for about one to two minutes so that the other side of the pancake is also well cooked.

For the honey syrup:

• Add Big Buzz Orchestra Organic Honey and water into a small saucepan over medium heat.
• Stir until the honey is dissolved.
• Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.